WHAT IS DISPENSE BAR ORGANIZATION?? DUTIES OF DISPENSE BARMAN??

 Dispense Bar Organization

It is a bar situated in a restaurant serving aperitifs, wines, spirits, and liqueurs. The dispense barman is responsible for the entire operations of the dispense bar operations and he reports to the head

bartender/bar manager. 

Dispense barman He/she is responsible for the following:

Maintaining dispense bar with stock given in wine list of restaurant 

 Receiving stock from bar against requisition and returning empty bottles

Supervising sommeliers

 Issuing wines to sommeliers against BOT 

 Pouring required measures of drinks against BOT for sommeliers to serve guests at the table

Maintaining par stock level

Taking closing and opening stock Maintaining empty bottle record

Keeping dispense bar clean 

Preparing sales report .

Sommelier/wine waiter 

This designation is found in a fine dining restaurant where wines are served with food. 

Sommeliers have extensive knowledge of various types of wines and standard service procedures. They are responsible for the following:

• Presenting the wine list to guests

• Offering wine suggestions, Taking orders if requested

Collecting wine against BOT from dispense bar and serving to guests 

Collecting poured-out spirits and serving

 Serving liqueurs at end of the meal

Clearing table

(Note: Though sommeliers are responsible for service of wines, cigars, and cigarettes, they may also serve all types of alcoholic beverages in some restaurants.)