what is the employee opportunities??

EMPLOYMENT OPPORTUNITIES

The food service industry offers very good job opportunities globally at all levels. Millions of people work for the food service industry directly and indirectly in India. 

Every food service establishment, whatever the size may be right from a conventional tea shop to an exclusive fine dining restaurant, transport catering, welfare catering, theme park, guest house, and so on. 

depend on trained manpower. Everyone involved in the handling of raw, processed, and cooked food and beverages directly or indirectly will be working for the food service industry. 

The following are some of the fields where food service professionals can be placed:

Accommodation sector

1. Hotels (from deluxe hotels to budget hotels)

2. Resorts

3. Motels

4.Clubs 

5. Youth hostels

Welfare sector

1. Hospitals

2 Hostels

3. Industrial catering

4. Military catering

5. Old age homes

6.Convalenscence

7.Prisons

Non-residential commercial sectors

1. Restaurants of all types

2. Function catering

3. Pubs

4. Bars

5. Recreation centres

 Transports catering

1. Ship/cruise catering

2. Flight catering

3. Railway catering

Food service professionals have a very good scope of commencing their own business, either by taking industrial or institutional catering on contract, or starting restaurants.

Other benefits 

1. Food service professionals work in air-conditioned and hygienic environment

2. Provided duty meals and beverages 

3. Accommodation (normally provided by resorts)

4. In fine dining restaurants, banquets, and room service, waiters get substantial amounts as tips. Foreigners may tip them in their currencies 

5. Opportunity to serve celebrities such as movie stars and sports persons

6. The overall personality of the food service person improves dramatically. He/she interacts frequently with people of different temperament, expectations, and financial status which helps him/her improve his/her personality 

7. Regular interaction with guests to satisfy their needs make him/her gain confidence

8. Good and talented food service professionals are identified and picked up for higher compensation