Crockery and its uses in the food and beverage department??

 Crockery and its uses in the food and beverage department??No Name

In this article, I am going to tell you about crockery and its Uses. how many types of crockery are there, and what are their usage, and where are their users.  

1. Quarter plate

Also known as B&B (bread and butter) plate, cheese plate,

underplate, side plate 

2. soup plate

for thick soups and breakfast cereals 

The half plate is used as underliner when

soup plate is used 

3. Soup cup

for thin soups also known as consomme cup

Has two handles

4.Soup Bowls

for thick and thin soups breakfast cereals

Most restaurants use soup bowl for serving all kinds of soup instead of investing money on soup plates and cups 

5. Half plate 

Also known as a fishplate, sweet

Hors d'oeuvre varies and fish, pasta, meats, and vegetables when not

served as the main course, savory, sweet, dessert

also known as fishplate and dessert plate

6. Main course 

Dinner plate, joint plate, large plate, and meat plate are 

the other names.

7. Breakfast cup and saucer

   For all tea and coffee served during. Largest 

  of all the cups breakfast

8. Teacup and saucer

For tea and coffee served during the day (except breakfast and after lunch and dinner)

9. Demitasse and saucer

For coffee served after lunch and dinner

hope you understand the crockery and their sizes.