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How to serve main course in restaurant and hotels???

  Service of Main Course Large plate is used for the main course and the pieces of cutlery used are large knife and fork .  Main course is always served with potatoes and any other vegetable. It can be either plated or served. • Make sure the cover has required cutlery. • Check for adequate supply of bread and butter • Serve water, if necessary Keep the necessary accompaniments for main course • Serve wine, if ordered. I spoon her. on tray up the in  Completion piled,spoons. Serving Main Course If plated . Collect the main dish on a full plate (hot) from kitchen and place it from the right-hand side (the plate will have meat, potatoes, vegetables arranged in the kitchen) • Place plate in such a way that the meat is closer to the guest, at 6 o'clock position on the plate • Move clockwise to the next guest • Serve the host last • Serve roast gravy from the sauce boat with sauce ladle from the left-hand side and after serving everyone, place the sauce boat on an underplate on the tabl

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