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How to serve sweet and savoury in fine dine restaurants???

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How to clearing the full plates in hotels and restaurants??

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How to present and settling of bills in hotels& restaurant???

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What is general service Procedure During Lunch or Dinner

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WHAT IS SERVICE PROCEDURE OF TABLE D'HÔTE MENU ??

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What to do and don't during the service to the guest??? Guest ko service krte samayकिन किन बातों का ख्याल रखना चाहिए??

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What is the Service procedure or Rules to be observed while Service the guest in big hotels??

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Various types of menu used in the hotels????

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What factors influencing the style of sevices????

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What is Table d hote menu & Ala carte menu?? It advantages and limitations of each menu??

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Definition of Menu and Function of menu in hospitality management studies???

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